A taste of Hawaii: Monkeypod Kitchen’s signature cocktail

Hawaii is known for its breathtaking beaches, but it's also home to some delicious cocktails. One of the most popular drinks in Hawaii is the Mai Tai, a delicious blend of rum, curacao, and lime juice. At Monkeypod Kitchen at the OUTRIGGER Reef Waikiki Beach Resort, they've given this classic cocktail a unique twist incorporating local ingredients, giving it a special Hawaii touch.

Monkeypod Kitchen's Signature Mai Tai

Monkeypod Kitchen's signature cocktail is made with two rums, Kula silver rum, and Kula dark rum, which are both locally sourced on the island of Maui. The drink is then mixed with orange curacao and lime juice, creating the base for the delicious cocktail. But what makes this drink truly special is the macadamia nut orgeat, which is made from local macadamia nuts.

Local ingredients for a local twist

The orgeat syrup is an essential ingredient in Mai Tais. By using macadamia nuts instead of almonds, Monkeypod Kitchen adds a unique Hawaiian twist to the cocktail. The macadamia nuts add a slightly sweet and nutty flavor that pairs perfectly with the rum and lime juice. The result is a refreshing and tasty drink that's perfect for sipping with friends.

Passion from the passion fruit

To top it off, Monkeypod Kitchen's signature Mai Tai is covered with a honey-lilikoi foam. The foam is made from honey and passion fruit, or lilikoi, which is also a fruit that's commonly found in Hawaii. The honey-lilikoi foam adds a bit of sweetness to the cocktail and provides a unique texture that's both creamy and light.

Monkeypod Kitchen's signature Mai Tai is a must-try drink for anyone visiting Hawaii. With its use of local ingredients and unique twist on a classic cocktail, it's a drink that you won't forget. Plus, the oceanfront restaurant provides unparalleled views of Diamond Head, arguably the best vantage point anywhere. So, be sure to stop by Monkeypod Kitchen at the OUTRIGGER Reef Waikiki Beach Resort for a taste of this delicious cocktail.