PIKO

Thanksgiving Grand Buffet

Thursday, November 28, 2024

12:00 pm – 8:00 pm

Reservations

 

Starters

GREEN THUMB ARRAY

baby spinach, baby romaine, heirloom grape tomatoes, English cucumbers, radishes, croutons

choice of dressings: papaya seed, balsamic, thousand island, Caesar

roasted beets, creamy goat cheese, candied macadamia nuts

 

FRESH FRUIT DISPLAY

pineapple, honeydew, cantaloupe, watermelon, strawberries,

assorted berries, local fruit

 

ARRAY OF IMPORTED & DOMESTIC CHEESES

Reyes point blue, brie, smoked gouda, fontina, aged cheddar

 

ASSORTMENT OF CURED MEATS

prosciutto, capicola, salami, serrano ham, pickled vegetables

 

ASSORTED ROLLS & RUSTIC BREADS

baked in-house, roasted garlic hummus, whipped herb garlic butter

 

Mains

Fried Turkey Breast, Herb Giblet Gravy, Lilikoi Cranberry Sauce

Green Bean Casserole, Hamakua Mushroom Cream, Crispy Onions

Roasted Sweet Potatoes, Maple Bourbon Glaze, Caramelized Marshmallows

Grandma’s Cornbread Sage Stuffing

Garlic & Parmesan Smashed Potatoes

Grilled Broccolini, Baby Carrots, Winter Squash, Rosemary Butter

 Steamed White Rice

 

Carving Station

Roasted Herb Turkey, Herb Giblet Gravy, Lilikoi Cranberry Sauce

Roasted Prime Rib Au Jus and Creamed Horseradish

 

Dessert

Assorted Holiday Desserts

Seasonal Pies

Pumpkin, macadamia nut, liliko`i cheesecake with cranberry sauce, apple cobbler

 

Adults $85.00

Children (ages 5  to 12) $38.00

Children 5 and under free with a paying adult

 

Price is not inclusive of tax and gratuity. A 18% service charge will be added for parties of 6 and more. This special dinner cannot be combined with any other discounts or promotions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of foodborne illness, especially if you have certain medical conditions. Please notify your server if you have any food allergies.

 

Make reservations