OUTRIGGER Kona Resort & Spa
Thanksgiving grand buffet
12 - 8 pm
PIKO
Thanksgiving Grand Buffet
Thursday, November 28, 2024
12:00 pm – 8:00 pm
Starters
GREEN THUMB ARRAY
baby spinach, baby romaine, heirloom grape tomatoes, English cucumbers, radishes, croutons
choice of dressings: papaya seed, balsamic, thousand island, Caesar
roasted beets, creamy goat cheese, candied macadamia nuts
FRESH FRUIT DISPLAY
pineapple, honeydew, cantaloupe, watermelon, strawberries,
assorted berries, local fruit
ARRAY OF IMPORTED & DOMESTIC CHEESES
Reyes point blue, brie, smoked gouda, fontina, aged cheddar
ASSORTMENT OF CURED MEATS
prosciutto, capicola, salami, serrano ham, pickled vegetables
ASSORTED ROLLS & RUSTIC BREADS
baked in-house, roasted garlic hummus, whipped herb garlic butter
Mains
Fried Turkey Breast, Herb Giblet Gravy, Lilikoi Cranberry Sauce
Green Bean Casserole, Hamakua Mushroom Cream, Crispy Onions
Roasted Sweet Potatoes, Maple Bourbon Glaze, Caramelized Marshmallows
Grandma’s Cornbread Sage Stuffing
Garlic & Parmesan Smashed Potatoes
Grilled Broccolini, Baby Carrots, Winter Squash, Rosemary Butter
Steamed White Rice
Carving Station
Roasted Herb Turkey, Herb Giblet Gravy, Lilikoi Cranberry Sauce
Roasted Prime Rib Au Jus and Creamed Horseradish
Dessert
Assorted Holiday Desserts
Seasonal Pies
Pumpkin, macadamia nut, liliko`i cheesecake with cranberry sauce, apple cobbler
Adults $85.00
Children (ages 5 to 12) $38.00
Children 5 and under free with a paying adult
Price is not inclusive of tax and gratuity. A 18% service charge will be added for parties of 6 and more. This special dinner cannot be combined with any other discounts or promotions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rick of foodborne illness, especially if you have certain medical conditions. Please notify your server if you have any food allergies.