PIKO

New Year's Eve Dinner Buffet & New Year's Day Brunch Buffet

$130 per guest

Reservations

 

New Year's Eve - Dinner Menu

Tuesday, Dec 31 | 7 pm

 

FIRST

Pomme Soufflé, Truffle Caviar, Garlic Confit, Perrier-Jouët Grand Brut, Epernay, France, NV

 

SECOND

Nishime 

 

ENTRÉE

Choice of: 

Seared A8 Wagyu Tenderloin, Roasted Root Vegetable Pave,
Crisp Ulu Cake OR

Pan Roasted Local Snapper, Uni Butter,
Saffron Black Garlic Rice OR

Roasted Root Vegetable Gratin, Truffled Ali’i Mushroom,
Ginger-Kabocha Puree

 

DESSERT

Strawberries & Cream Mochi Dumpling

 

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

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New Year's Day Brunch

Wednesday, Jan 1 | 11 am -  2 pm

 

STARTERS

Mixed Greens, Dried Golden Grapes, Toasted Almonds, Crispy Garlic, Parmesan Cheese, Herbed Croutons, Candied Macadamia Nuts, Choice of Dressings: Raspberry Vinaigrette, Papaya Seed, Balsamic, Ginger Soy

Herbs De Province Marinated Vegetable, Couscous, Chickpea

 

FRESH FRUIT DISPLAY

Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
Assorted Berries, Local fruit 

 

ARRAY OF IMPORTED & DOMESTIC CHEESES

Reyes Point Blue, Gouda, Port Salud, Aged Cheddar, Pumpkin Seed Crusted Boursin Cheeseball

 

BRUNCH BOARD

Ham & Cheese Croissants, Boiled Eggs, Crispy Chicken, Smoked Fish

 

ASSORTED ROLLS & PASTRIES

Savory Muffins, Buttermilk Biscuits, Pastries, Baked In-House, Sweet Bread, Taro Rolls, Corn Bread, Whipped Herb Garlic Butter, Fruit Preserves, House Honey

 

MAINS

Steamed White Rice

Savory Garlic Pancakes, Roasted Waimea Corn, Hamakua Mushroom

Scrambled Eggs

Smoked Salmon Eggs Benedicts

Honey Smoked Bacon

Lemongrass Marinated, Grilled Chicken, Ginger Chimichurri

 

CARVING STATION

Braised Beef Mini Loco Moco

Omelet Station

 

DESSERT

Strawberry Champagne Trifle, Calamansi Pie, Whiskey Caramel, Dark Chocolate & Candy Orange, Kona Coffee Bundt Cakes

 

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may

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Reservations