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    Christmas Eve & Christmas Day menus

    at Piko

    PIKO

    Christmas Eve Dinner Buffet & Christmas Day Brunch Buffet

    Reservations

     

    Christmas Eve - Grand Dinner Buffet

    Tuesday, Dec 24 | 5:30 pm - 9 pm

    $98 adult | $49 children (age 6-12)

     

    STARTERS

    Waimea Mixed Greens, Heirloom Grape Tomatoes, English Cucumbers, Radishes,
    Creamy Goat Cheese, Candied Macadamia Nuts
    Choice of Dressings: Papaya Seed, Balsamic, Thousand Island, Caesar

     

    FRESH FRUIT DISPLAY

    Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
    Assorted Berries, Local fruit 

     

    ARRAY OF IMPORTED & DOMESTIC CHEESES

    Reyes Point Blue, Brie En Croute, Smoked Gouda, Fontina, Aged Cheddar 

     

    ASSORTED ROLLS & RUSTIC BREADS

    Baked In-House, Jalapeno Garlic Cheddar Cornbread
    `Ulu Hummus, Baba Ghanoush, Whipped Herb Garlic Butter
     

     

    SEAFOOD TERRACE

    Peel & Eat Shrimp
    Oyster on the ½ Shell
    Ahi, Salmon, Tofu Poke Bar
     

     

    MAINS

    Herb-Roasted Sunburst Squash, Charred Baby Carrots, Shallots Confit
    Grilled Honey Miso Fish, Baby Bok Choy, Brown Butter Soy
    Fried ½ Mochiko Puna Chickens, Savory Herb Mushroom Crème, Eggplant Parmesan, Yukon Basil Parmesan Au Gratin, Steamed White Rice 

     

    CARVING STATION

    Roasted Prime Rib Au Jus and Creamed Horseradish
    Caramelized Pineapple Resort Honey Hive Ham, Grain Mustard 

    _____

     

    Christmas Day Brunch Buffet

    Wednesday, Dec 25 | 11 am -  2 pm

    $92 adult | $49 children (age 6-12)

     

    STARTERS

    Mixed Greens, Dried Golden Grapes, Toasted Almonds, Crispy Garlic
    Parmesan Cheese, Herbed Croutons, Candied Macadamia Nuts
    Choice of Dressings: Poha Berry Champagne Vinaigrette, Papaya Seed, Balsamic, Thousand Island

    Charred Shishito Pepper, Citrus, and Island Roasted Corn Salad

     

    FRESH FRUIT DISPLAY

    Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
    Assorted Berries, Local fruit 

     

    ARRAY OF IMPORTED & DOMESTIC CHEESES

    Reyes Point Blue, Gouda, Munster, Aged Cheddar, Pistachio Boursin Cheeseball

     

    ASSORTMENT OF CURED MEATS

    Prosciutto, Capicola, Salami, Pickled Vegetables, Pepperoncini

     

    ASSORTED ROLLS & RUSTIC BREADS

    Baked In-House, Sweet Bread, Taro Rolls, & Whipped Herb Garlic Butter, Fruit Preserves

     

    MAINS

    Smoked Chipotle Ratatouille
    Cajun Seafood Boil, Crab, Shrimp, Mussels, Corn, Potatoes, Sausage
    Honey Smoked Bacon
    Garlic Truffle Herbed Mashed Potato
    Chocolate Chip Waffles
    Steamed White Rice

     

    CARVING STATION

    Garlic Herb Prime Rib, Alii Mushroom, Caramelized Onion, Whole Grain Mustard, Creamy Horseradish, Au Jus, Omelet Station

     

    DESSERT

    Savory Scones, Muffins, Pastries, Pavlova Wreath, Honeycomb, Fresh Strawberries, Cream, Chocolate `Ulu Pudding Parfait, Ginger Snap Crumble, Malasada Croquembouche

    _____

     

    Reservations
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